Evidence at a glance
Graded per benefit: A strong · B moderate · C limited · D insufficient human evidence.
- Strong evidenceRaising and maintaining vitamin D status in people who are low
The one thing supplementation unambiguously does, reliably and cheaply. Everything else on this list depends on whether that mattered for you.
- Strong evidenceSupporting calcium absorption and normal bone mineralisation
Not in dispute at the level of physiology — severe deficiency causes rickets in children and osteomalacia in adults. This is why the nutrient has an RDA at all.
- Limited evidenceLowering total cancer mortality
A meta-analysis of five trials found a 13% reduction in cancer deaths, mostly from daily rather than bolus dosing — while ten trials found no effect on whether people got cancer in the first place. A real signal in a narrow place.
- Insufficient evidenceImproving bone mineral density
The largest meta-analysis ran 70 significance tests across 23 trials and found a benefit at one skeletal site — the femoral neck, 0.8% — with a detected bias toward positive results. That profile is what chance looks like, not a benefit.
- Insufficient evidenceReducing fracture risk in adults who are not deficient
The largest trial to test it — 25,871 adults over five years — found no reduction in total, nonvertebral or hip fractures, and no difference by baseline vitamin D level.
- Insufficient evidenceReducing falls
The US Preventive Services Task Force reviewed seven trials and concluded with moderate certainty that supplementation does not reduce the number of falls or the injuries that result from them.
- Insufficient evidenceLowering cancer incidence
25,871 people, 2,000 IU a day, over five years: no reduction in invasive cancer. Ten trials pooled together say the same thing.
- Insufficient evidenceLowering cardiovascular events
Same trial, same answer — no reduction in heart attacks, strokes or cardiovascular deaths.
- Insufficient evidenceImproving mood or lowering the risk of depression
18,353 adults over five years: no difference in depression risk and no change in mood scores. A separate meta-analysis in people already experiencing depression found no reduction in symptoms either.
- Insufficient evidenceRaising testosterone
The most recent meta-analysis of randomized trials found no clear effect — and neither did a trial run specifically in men with low testosterone, including its subgroup with the lowest vitamin D.
May interact with: Orlistat (weight-loss drug) — reduces the absorption of vitamin D from both food and supplements, Statins — statins may reduce vitamin D synthesis, and high-dose vitamin D may reduce the potency of certain statins, Corticosteroids such as prednisone — reduce calcium absorption and impair vitamin D metabolism, Thiazide diuretics — they lower urinary calcium excretion, so combining them with vitamin D supplements can push blood calcium too high. If you take any of these, talk to your doctor or pharmacist before adding this supplement.
Extra caution: Breastfed infants, older adults, people with limited sun exposure and people with darker skin are all more likely to run low; Conditions that limit fat absorption — coeliac disease, Crohn's disease, ulcerative colitis, cystic fibrosis — reduce how much vitamin D you take up from food and supplements; Obesity and a history of gastric bypass surgery are both associated with lower blood levels of vitamin D; Pregnancy and breastfeeding — the recommended intake is the same 600 IU (15 mcg) a day as for other adults, so this is a normal requirement rather than a warning; doses above the 4,000 IU upper limit are a clinician's decision.
This is educational information, not medical advice.
Typical dosage
- Typical range in research
- 600 IU (15 mcg) a day for adults 19–70; 800 IU (20 mcg) from 71. Upper limit 4,000 IU (100 mcg) a day
- Timing
- With a meal containing some fat — vitamin D is fat-soluble
- With food
- Yes — better tolerated with a meal
Ranges reflect published research, not personal advice — individual needs vary. Talk to your clinician about what fits your situation.
Vitamin D is genuinely essential, real deficiency is worth finding and correcting, and the people most likely to be low are identifiable in advance. The claim you have probably seen — that 95% of Americans are deficient — is a statistic about food, not about blood, and it traces back to an analysis written by employees of a supplement manufacturer.2 Measured in blood, about 5% of Americans are at risk of deficiency.3
Read the grid above narrowly. Each grade answers one question: does taking a vitamin D supplement deliver on this specific promise? It does not ask whether vitamin D matters — you would have rickets without it. Most of the letters are D because the largest randomized trials tested the nutrient in people who were not short of it, and came back null. We sell nothing on this page, and every number below carries its source.
What vitamin D actually is, and why it is barely a vitamin
A vitamin is something you have to eat. Vitamin D mostly is not. Your skin makes it from ultraviolet light, the liver converts it to 25-hydroxyvitamin D — 25(OH)D, or calcidiol, the storage form a blood test measures — and the kidney converts that into the active hormone calcitriol.1 Its central job is to promote calcium absorption in the gut and hold serum calcium and phosphate at levels that allow normal bone mineralisation; severe, sustained shortfall causes rickets in children and osteomalacia in adults, both diagnosable medical conditions and the reason this nutrient has a recommended intake at all.1
Two facts about supply do most of the work here. Very few foods contain vitamin D naturally, so fortified foods — mainly milk, at about 3 mcg (120 IU) per cup — supply most of what Americans get from diet.16 And the amount your skin makes swings with season, latitude, cloud cover, smog, age, sunscreen and melanin: the darker your skin, the less you make from the same sunlight.16
So what you eat is a poor proxy for what you have. Serum 25(OH)D is the main indicator of vitamin D status, and it reflects vitamin D made in the body as well as what came from food and supplements.1 Dietary intake covers only the second half of that.
The "95% of Americans are deficient" claim — what is actually true
This is the most repeated number in the category, and it is being used to mean something it does not mean.
Where it comes from. A 2020 analysis in Nutrients estimated usual micronutrient intakes in 26,282 US adults aged over 19 from the 2005–2016 NHANES surveys, and reported that 95% fell below the estimated average requirement for vitamin D.2 That is real, correctly calculated and peer-reviewed. It is also, per the section heading it sits under, a figure for intake from food only.2
The number the same paper reports next. Include dietary supplements and inadequacy in that population drops from 95% to 65%.2 The 95% is almost never quoted with the 65% beside it.
Who wrote it. All five authors are employed by Pharmavite LLC, a dietary supplement manufacturer, as the paper discloses in its conflict-of-interest statement; the research received no external funding, and its own conclusion is that dietary supplements can help address these gaps.2 None of that makes the arithmetic wrong. It does mean the most-cited statistic in vitamin D marketing originated inside the industry doing the marketing, about a food supply that was never the main source in the first place.
What blood says. The CDC's National Center for Health Statistics measured serum 25(OH)D in 16,180 Americans aged 1 and over in NHANES 2011–2014. 5.0% (95% CI 4.1–6.2) were at risk of deficiency, below 30 nmol/L (12 ng/mL), and 18.3% (16.2–20.6) at risk of inadequacy, 30–49 nmol/L (12–19 ng/mL).3 Among adults the deficiency figure peaks at 7.6% in the 20–39 band and falls to 2.9% at 60 and over.3
Why the two differ. 95% is a statement about diets; 5% is a statement about people. Anyone quoting the first while implying the second is either confused or selling something.
How blood levels are graded
| Serum 25(OH)D | Interpretation | |
|---|---|---|
| Below 30 nmol/L | Below 12 ng/mL | Associated with vitamin D deficiency |
| 30 to under 50 nmol/L | 12 to under 20 ng/mL | Generally considered inadequate |
| 50 nmol/L and above | 20 ng/mL and above | Generally considered adequate |
| Above 125 nmol/L | Above 50 ng/mL | Linked to potential adverse effects |
Thresholds from the NIH Office of Dietary Supplements.1 Labs report both units, and mixing them up by a factor of 2.5 is a common error — 30 in one column is a serious shortfall, 30 in the other is fine.
Who is actually likely to be low
The gap is large: at-risk-of-deficiency runs 17.5% among non-Hispanic Black Americans, 7.6% among non-Hispanic Asian Americans, 5.9% among Hispanic Americans and 2.1% among non-Hispanic white Americans.3 That eight-fold spread is the most useful targeting fact on this topic, and it is missing from almost every consumer page about vitamin D.
The NIH lists the groups most likely to fall short: breastfed infants, older adults, people with limited sun exposure, people with dark skin, people with conditions that limit fat absorption such as coeliac disease, Crohn's disease, ulcerative colitis and cystic fibrosis, and people with obesity or a history of gastric bypass surgery.1
Notice what that list is made of — skin tone, daylight, age, surgical history, absorption. It is a list of circumstances, not symptoms. There is no "tired and achy? you might be deficient" checklist here, because that is diagnosis dressed as nutrition. Low vitamin D is confirmed with a blood test or not at all.
What the evidence actually supports, grade by grade
Correcting a shortfall and supporting bone mineralisation
Strong evidenceTwo As, and they carry everything else. Supplementing raises serum 25(OH)D — every trial below confirms it as a side effect of testing something else — and the physiology is not in dispute: vitamin D promotes calcium absorption in the gut and maintains the serum calcium and phosphate concentrations normal bone mineralisation requires.1 Grade A is not a claim that vitamin D does everything; it is the plain statement that a vitamin D supplement fixes a vitamin D shortfall. The rest of this page asks whether fixing it changes anything else.
Bone mineral density
Insufficient evidenceA systematic review pooled 23 randomized trials of vitamin D and bone mineral density in 4,082 participants. Density was measured at up to five skeletal sites per study, producing 70 tests of statistical significance: six showed benefit, two showed harm, and the rest were null.6 Pooled, there was a small benefit at the femoral neck — a weighted mean difference of 0.8% (95% CI 0.2–1.4), with substantial heterogeneity — and no effect at any other site, including the total hip, with a bias toward positive results recorded at exactly those two sites.6
Six hits in 70 tests, at one site, with publication bias detected, is what noise looks like. The authors concluded that continued widespread use for osteoporosis prevention in community-dwelling adults without specific risk factors for deficiency "seems to be inappropriate."6 We grade this D rather than the C most summaries imply, because the pooled estimate does not survive contact with how it was produced.
Fractures
Insufficient evidenceDensity only matters if it moves the outcome anyone cares about. A fracture ancillary to VITAL followed 25,871 adults on 2,000 IU (50 mcg) of vitamin D3 a day or placebo for a median 5.3 years and confirmed 1,991 fractures. Total fractures HR 0.98 (95% CI 0.89–1.08, P=0.70), nonvertebral 0.97 (0.87–1.07, P=0.50), hip 1.01 (0.70–1.47, P=0.96).5 Flat.
Two caveats, in opposite directions. In fairness to vitamin D, participants were not recruited on the basis of deficiency, low bone mass or osteoporosis, so this establishes "no benefit in a broadly replete population," not "no benefit ever." Cutting the other way, and far less often quoted: there was no modification of the treatment effect by baseline serum 25(OH)D, or by age, sex, race or BMI.5 The lower-vitamin-D participants did not do better. The USPSTF likewise found the evidence insufficient to evaluate the benefits and harms of supplementation to prevent fractures.1
Falls
Insufficient evidenceThe USPSTF reviewed seven trials in community-dwelling adults aged 65 and over without osteoporosis or vitamin D deficiency, and concluded with moderate certainty that supplementation does not reduce the number of falls or the injuries resulting from them.1 "Moderate certainty of no effect" is stronger than "we don't know," and it is the answer.
Cancer — incidence and mortality
Insufficient evidenceTwo questions with two different answers, and conflating them is how this claim gets oversold.
Do you get cancer less often? No. In VITAL, invasive cancer of any type occurred at HR 0.96 (95% CI 0.88–1.06, P=0.47).4 A meta-analysis of ten trials covering 6,537 cases agreed, at a summary relative risk of 0.98 (0.93–1.03, P=0.42) — still null where attained blood levels exceeded 100 nmol/L (40 ng/mL).7 Grade D.
Do people die of cancer less often? Here there is a signal. The same meta-analysis pooled five trials covering 1,591 cancer deaths and found a summary relative risk of 0.87 (0.79–0.96, P=0.005) — a 13% reduction, largely attributable to daily rather than bolus dosing.7 Note the arithmetic: incidence rests on ten trials, mortality on five. VITAL alone pointed the same way without reaching significance, at HR 0.83 (0.67–1.02).4
Both can be true — a supplement that does not change whether a tumour appears could still change how a diagnosed cancer behaves. Hence C for cancer mortality in the grid: a real, replicated, modest signal from a narrower evidence base than the headline suggests. What nobody should write, and we will not, is that vitamin D stops people getting cancer. Ten trials say it does not.
Cardiovascular events
Insufficient evidenceVITAL's other primary endpoint, a composite of myocardial infarction, stroke or cardiovascular death: HR 0.97 (95% CI 0.85–1.12, P=0.69) across 25,871 participants over 5.3 years.4 Secondaries ran the same way — myocardial infarction 0.96, stroke 0.95, cardiovascular death 1.11, none significant — and all-cause mortality was 0.99 (0.87–1.12).4
Mood and depression
Insufficient evidenceVITAL-DEP randomized 18,353 adults aged 50 and over to 2,000 IU (50 mcg) a day or placebo for a median 5.3 years. Depression or clinically relevant depressive symptoms: HR 0.97 (95% CI 0.87–1.09, P=0.62). Change in PHQ-8 mood score versus placebo: 0.01 points (95% CI −0.04 to 0.05), against a minimal clinically important difference of 0.5.9 That is not a small effect; it is no effect, measured precisely enough that a real one would have shown.
The objection is that this trial enrolled people without clinically relevant depressive symptoms at baseline. Fair — but a meta-analysis of nine trials in 4,923 adults who had been diagnosed with depression or depressive symptoms also found no significant reduction in symptoms.1 Low vitamin D is genuinely associated with depression in observational data; giving people vitamin D has not moved it.
Testosterone
Insufficient evidenceThe most recent meta-analysis of randomized trials pooled 11 comparisons and found no clear effect on total testosterone (mean difference 0.47 nmol/L, 95% CI −0.50 to 1.44), nor on sex hormone-binding globulin or free androgen index, with GRADE certainty rated low.13
Two trials from the same group in Graz closed the loophole people reach for. The first gave 20,000 IU of vitamin D3 weekly for 12 weeks to 98 men with normal testosterone whose 25(OH)D averaged 53.3 nmol/L (21.3 ng/mL): no effect on total testosterone, and a significant decrease in the QUICKI insulin-sensitivity index.11 The second ran the identical protocol in 94 men with low testosterone whose 25(OH)D averaged 56.3 nmol/L (22.5 ng/mL): no effect on total testosterone or any secondary outcome.12 Note what those baselines are: both cohorts averaged above the 50 nmol/L adequacy line in the table above. The trials screened at under 75 nmol/L, not for deficiency. The closest anyone has come is the second trial's subgroup of 39 men who genuinely were below 50 — and that came back null as well, at p=0.725.12 Frankly deficient men, below 30 nmol/L, have never been enrolled.
The full argument is in our guide to vitamin D and testosterone; ashwagandha for men covers the other end of that shelf.
Two things we have not graded, and why
Respiratory infections. A single letter would misrepresent this literature. A meta-analysis of 46 trials in 75,541 people found fewer participants on vitamin D had at least one acute respiratory infection than on placebo — 61.3% versus 62.3%, OR 0.92 (95% CI 0.86–0.99).10 Significant; an absolute difference of one percentage point. The subgroups look far better — OR 0.78 for daily dosing, 0.70 at daily equivalents of 400–1,000 IU (10–25 mcg) — but the paper reports no significant interaction between treatment allocation and dose, dose frequency, study duration or age, and no effect in any subgroup defined by baseline 25(OH)D.10 The flattering subgroup numbers are not statistically distinguishable from the unflattering overall one, and the authors call the risk reduction small.10
Immune function generally, autoimmune disease, diabetes and COVID-19. All are claimed for vitamin D. We have not assessed them at primary sources, so we are not grading them. An ungraded topic is a gap we will fill, not a benefit we are hinting at.
Why the observational and randomized evidence disagree
Observational studies consistently link low vitamin D to worse outcomes. Randomized trials keep coming back null. Both bodies of evidence are large, so the disagreement is structural, not a case of one side being sloppy.
The most parsimonious reading: low vitamin D is partly a marker of poor health rather than a cause of it. People who are ill, sedentary, indoors or carrying more body fat have lower 25(OH)D for reasons a capsule does not fix — the NIH notes plainly that people with a BMI of 30 or more have lower serum 25(OH)D.1 A cohort study cannot separate "low vitamin D made them sick" from "being sick made their vitamin D low." A trial can, which is why trials are the harder test and why they keep failing it.
The fair counter-argument is that those trials largely enrolled people who were not deficient.5 True — but where anyone has looked directly, the deficient subgroups have not rescued the result: no effect modification by baseline 25(OH)D in VITAL's fractures5, none in any baseline-status subgroup of the respiratory meta-analysis10, and a null in the one testosterone-trial subgroup that was actually below the 50 nmol/L line.12 That is not proof that correcting a real deficiency is pointless; it is a reason to be careful about calling it powerful.
Vitamin D2 vs D3 — which should you take?
D3 (cholecalciferol) is the form your skin makes, found in animal foods and most supplements. D2 (ergocalciferol) comes from plants and fungi, and is used in some high-dose prescription products.
Both absorb well. They differ in what happens next: most evidence indicates D3 raises serum 25(OH)D to a greater extent than D2 and maintains the higher level for longer.1
The verdict: choose D3. The exception is if you want a fully plant-based product — and even then, D3 sourced from lichen exists, so vegan and D3 are no longer mutually exclusive. There is no good reason for someone with a choice to take D2.
How much vitamin D do you need — and how much is too much
The recommended dietary allowance is 600 IU (15 mcg) a day for adults 19 to 70, rising to 800 IU (20 mcg) from 71 — and the same 600 IU (15 mcg) in pregnancy and while breastfeeding. The tolerable upper intake level for adults is 4,000 IU (100 mcg) a day from all sources.1
Which brings us to the dose people actually search for. Is 5,000 IU too much? Three things are true at once, and most pages tell you only one:
- It is well above the recommended intake — more than eight times the 600 IU (15 mcg) RDA.1
- It is above the upper limit of 4,000 IU (100 mcg) a day, the level set as safe for indefinite daily use in the general population.1
- It is well below where toxicity appears. The NIH's framing is that signs of toxicity are unlikely at daily intakes below 250 mcg (10,000 IU), while cautioning that lower intakes could still have adverse effects over the long term.1
So 5,000 IU (125 mcg) is not a poisoning risk, and not a casual choice either. It sits between "more than anyone has established you need" and "enough to make you ill" — the territory where you want a blood level and a clinician rather than a shelf label.
Can you take too much vitamin D?
Yes — and unlike most vitamins, this is not theoretical.
Because vitamin D increases calcium absorption, excess causes hypercalcemia: blood calcium above 11.1 mg/dL against a normal range of 8.4–10.2 mg/dL, typically alongside serum 25(OH)D above 375 nmol/L (150 ng/mL).1 The effects the NIH describes run from nausea, vomiting, muscle weakness, excessive thirst and kidney stones through, in extreme cases, renal failure, soft-tissue calcification including coronary vessels and heart valves, arrhythmias and death.1 That is a description, not a self-management guide: hypercalcemia is diagnosed and treated by a clinician, and if you recognise yourself in that list the response is a phone call, not a change to your supplement routine.
Two reassurances worth stating precisely. Sun does not do this — experts do not believe excessive sun exposure causes vitamin D toxicity, because heat converts previtamin D3 in the skin into forms that limit how much vitamin D3 can be made.1 Food does not either: toxicity is almost always the result of excessive intake from supplements.1 It is a supplement problem, exclusively.
The interaction callout near the top of this page is the other part worth reading: orlistat, statins, corticosteroids and thiazide diuretics all interact with vitamin D.1 If any are in your medicine cabinet, this is a pharmacist conversation.
When and how to take it
Vitamin D is fat-soluble, so take it with a meal that contains some fat. That is the whole of the mechanical advice, and the part that changes how much you absorb.
Time of day matters far less than consistency. Daily and weekly regimens both maintain status — the Graz trials above used 20,000 IU (500 mcg) once a week and raised levels fine11 — but where dosing frequency has mattered to an outcome, it favoured daily over bolus dosing, in both the cancer-mortality7 and respiratory10 analyses. Absent a reason to prefer weekly, take it daily with a meal.
Vitamin D with K2, magnesium and calcium
Magnesium has the clearest mechanism: the enzymes that metabolise vitamin D in the liver and kidney appear to require magnesium as a cofactor, which is a real reason not to be short of both at once.15 Whether adding magnesium to a vitamin D supplement improves any outcome has not been shown, so treat it as a reason to meet your magnesium requirement rather than to buy a combination product — our magnesium hub grades that mineral on the same A-to-D scale.
Vitamin K2 deserves more scepticism than it gets. The rationale is coherent: vitamin K activates proteins that direct calcium into bone, so pairing it with a nutrient that increases calcium absorption sounds sensible. The evidence is thinner than the pairing's popularity. The trials most often cited for K2 and fractures used MK-4 at 15 or 45 mg a day, a pharmacological dose used in Japan as an osteoporosis treatment, against average dietary vitamin K intakes of 122 mcg for women and 138 mcg for men — roughly 300-fold apart.14 Later trials found no effect of vitamin K supplementation on bone mineral density in older men or women, and the NIH calls vitamin K's role in arterial calcification and coronary heart disease risk unclear.14 A typical D3+K2 capsule delivers around 100 mcg of K2, not 45 mg. We are not aware of evidence that adding it improves any outcome, and we will not imply otherwise.
Calcium is what vitamin D exists to help you absorb, so meeting your calcium intake is part of the same picture — a food question before a supplement question.1
Do you need a vitamin D blood test?
The test is serum 25-hydroxyvitamin D, a nutrient-status measurement rather than a diagnosis, reflecting both what your skin made and what you ate.1 It was also, by one count, the fifth most commonly ordered laboratory test among Medicare Part B payments.3
That volume is the problem. The US Preventive Services Task Force's 2021 assessment of screening asymptomatic, community-dwelling, nonpregnant adults is an "I statement" — the current evidence is insufficient to assess the balance of benefits and harms.8 That is not a green light with caveats. It means the Task Force could not establish that finding and correcting low vitamin D in people without symptoms makes them better off.
So the honest recommendation is targeted, not universal:
- Worth discussing with a clinician if you are in one of the risk groups above — limited sun exposure, darker skin, older age, obesity or a history of gastric bypass, or a condition affecting fat absorption.1
- Not supported as routine screening if you are a healthy adult with none of those factors. Testing everyone is a habit, not a recommendation.
"Get tested" is the most commercially convenient sentence available on this topic. It is also the one the evidence supports least, and this page has no test to sell.
Frequently asked questions
What does vitamin D do?
It lets your body absorb calcium and phosphorus and keeps bone mineralisation normal.1 Your skin makes most of it from sunlight; food and supplements make up the rest.1
Are 95% of Americans really vitamin D deficient?
No. That figure describes how many fall short of the recommended dietary intake from food alone, and most vitamin D comes from skin rather than food.2 Measured in blood, about 5% of Americans are at risk of deficiency and another 18% at risk of inadequacy.3
How much vitamin D should I take?
The recommended intake is 600 IU (15 mcg) a day for adults up to 70 and 800 IU (20 mcg) from 71, with an upper limit of 4,000 IU (100 mcg) a day from all sources.1
Is 5,000 IU of vitamin D too much?
It is above both the recommended intake and the 4,000 IU (100 mcg) upper limit, though still well below the roughly 10,000 IU (250 mcg) a day at which signs of toxicity appear.1 It is a dose worth discussing with a clinician rather than picking off a shelf.
What is the difference between vitamin D and D3?
D3 (cholecalciferol) is the form your skin makes; D2 (ergocalciferol) comes from plants and fungi. Most evidence indicates D3 raises blood levels further and sustains them longer, so D3 is the default choice.1
When should you take vitamin D?
With a meal containing some fat, since it is fat-soluble.1 The time of day matters much less than taking it consistently.
Can you take too much vitamin D?
Yes. Excess raises blood calcium, and it almost always comes from supplements rather than sun or food.1 That is a medical situation for a clinician, not something to manage yourself.
Do I need a vitamin D blood test?
It is worth discussing if you are in a higher-risk group — limited sun exposure, darker skin, older age, obesity, or a condition affecting fat absorption.1 For healthy adults with no risk factors, routine screening is not currently recommended; the USPSTF rates the evidence insufficient.8
The bottom line
Vitamin D is essential, and correcting a genuine shortfall is cheap and sensible. What it is not is the population-wide emergency the category describes. The 95% figure is about diets, comes from a supplement manufacturer's own analysis, and sits next to a 65% figure in the same paper that nobody quotes.2 Measured properly, about 5% of Americans are at risk of deficiency — concentrated heavily among people with darker skin, less sun and more body fat.3
If that is you, a modest daily D3 with a meal is reasonable, and worth a blood test conversation. If it is not, the largest randomized trials ever run on this nutrient say a supplement will not lower your risk of fractures, falls, cancer, cardiovascular events or depression.459
The honest uncertainty, which we would rather leave visible: those trials mostly enrolled people who were not deficient, so that question is not fully closed. Where anyone has looked directly, though, the deficient subgroups have not come out ahead. We will update this page when that changes.
References
- Office of Dietary Supplements, National Institutes of Health. Vitamin D — Fact Sheet for Health Professionals. (RDA 15 mcg/600 IU for ages 19–70 and 20 mcg/800 IU for 71+, 15 mcg/600 IU in pregnancy and lactation; UL 100 mcg/4,000 IU for adults; serum 25(OH)D thresholds <30 nmol/L [<12 ng/mL] deficient, 30 to <50 [12 to <20] inadequate, ≥50 [≥20] adequate, >125 [>50] potential adverse effects; 25(OH)D as the main indicator of status, reflecting endogenous production plus food and supplements; hepatic and renal hydroxylation to calcidiol and calcitriol; role in calcium and phosphate absorption and bone mineralisation, rickets and osteomalacia; hypercalcemia above 11.1 mg/dL and serum 25(OH)D typically >375 nmol/L [150 ng/mL], with the full toxicity symptom list; toxicity signs unlikely below 250 mcg/10,000 IU per day; toxicity almost always from supplements and not from sun exposure; D3 raises and sustains 25(OH)D more than D2; USPSTF conclusions on falls and on fractures; groups at risk of inadequacy; lower 25(OH)D at BMI ≥30; nine-trial 4,923-participant depression meta-analysis; interactions with orlistat, statins, corticosteroids and thiazide diuretics.) ods.od.nih.gov
- Reider CA, Chung R-Y, Devarshi PP, Grant RW, Hazels Mitmesser S. Inadequacy of Immune Health Nutrients: Intakes in US Adults, the 2005–2016 NHANES. Nutrients. 2020;12(6):1735. (26,282 adults >19 years. Section 3.1, Prevalence of Inadequate Intake from Food Only: 95% of adults below the EAR for vitamin D. Food plus dietary supplements: 65%. All five authors employed by Pharmavite LLC, a dietary supplement manufacturer, per the declared conflict of interest; the research received no external funding.) pmc.ncbi.nlm.nih.gov
- Herrick KA, Storandt RJ, Afful J, Pfeiffer CM, Schleicher RL, Gahche JJ, Potischman N. Vitamin D status in the United States, 2011–2014. Am J Clin Nutr. 2019;110(1):150–157. (Serum 25(OH)D in 16,180 people aged ≥1 y. At risk of deficiency 5.0% [95% CI 4.1–6.2]; at risk of inadequacy 18.3% [16.2–20.6]. By race and Hispanic origin: non-Hispanic Black 17.5%, non-Hispanic Asian 7.6%, Hispanic 5.9%, non-Hispanic white 2.1%. By age: 0.5% at 1–5 y, peak 7.6% at 20–39 y, 2.9% at ≥60 y. No change in deficiency risk 2003–2014; inadequacy fell from 21.0% to 17.7%. Vitamin D noted as the fifth most commonly ordered laboratory test among Medicare Part B payments in 2014. PMC author manuscript linked — the AJCN full text is publisher-hosted.) pmc.ncbi.nlm.nih.gov
- Manson JE, Cook NR, Lee IM, et al; VITAL Research Group. Vitamin D Supplements and Prevention of Cancer and Cardiovascular Disease. N Engl J Med. 2019;380(1):33–44. (25,871 participants including 5,106 Black participants; 2,000 IU/day vitamin D3; median follow-up 5.3 years. Invasive cancer HR 0.96 [95% CI 0.88–1.06, P=0.47]; major cardiovascular events HR 0.97 [0.85–1.12, P=0.69]; death from cancer 0.83 [0.67–1.02]; myocardial infarction 0.96; stroke 0.95; cardiovascular death 1.11; all-cause mortality 0.99 [0.87–1.12]. No excess hypercalcemia. PMC record linked — nejm.org is publisher-hosted.) pmc.ncbi.nlm.nih.gov
- LeBoff MS, Chou SH, Ratliff KA, et al. Supplemental Vitamin D and Incident Fractures in Midlife and Older Adults. N Engl J Med. 2022;387(4):299–309. (VITAL ancillary; 25,871 participants, 2,000 IU/day vitamin D3, median 5.3 years, 1,991 confirmed fractures. Total fractures HR 0.98 [95% CI 0.89–1.08, P=0.70]; nonvertebral 0.97 [0.87–1.07, P=0.50]; hip 1.01 [0.70–1.47, P=0.96]. Participants were not recruited on the basis of vitamin D deficiency, low bone mass or osteoporosis. No modification of the treatment effect by baseline serum 25(OH)D, age, sex, race or ethnic group, or BMI.) pmc.ncbi.nlm.nih.gov
- Reid IR, Bolland MJ, Grey A. Effects of vitamin D supplements on bone mineral density: a systematic review and meta-analysis. Lancet. 2014;383(9912):146–155. (23 trials, 4,082 participants, mean duration 23.5 months. 70 tests of statistical significance across sites: six significant benefits, two significant detriments, remainder non-significant. Pooled benefit at the femoral neck, weighted mean difference 0.8% [95% CI 0.2–1.4], I²=67%; no effect at any other site including total hip; bias toward positive results recorded at femoral neck and total hip. Interpretation: continuing widespread use for osteoporosis prevention in community-dwelling adults without specific risk factors for deficiency seems to be inappropriate. PubMed record linked — the Lancet full text is publisher-hosted.) pubmed.ncbi.nlm.nih.gov
- Keum N, Lee DH, Greenwood DC, Manson JE, Giovannucci E. Vitamin D supplementation and total cancer incidence and mortality: a meta-analysis of randomized controlled trials. Ann Oncol. 2019;30(5):733–743. (Total cancer incidence: 10 trials, 6,537 cases, summary RR 0.98 [95% CI 0.93–1.03, P=0.42, I²=0%]; null even where attained 25(OH)D exceeded 100 nmol/L. Total cancer mortality: 5 trials, 1,591 deaths, summary RR 0.87 [0.79–0.96, P=0.005, I²=0%], largely attributable to daily rather than bolus dosing. PubMed record linked — Annals of Oncology is publisher-hosted.) pubmed.ncbi.nlm.nih.gov
- US Preventive Services Task Force. Vitamin D Deficiency in Adults: Screening. Final Recommendation Statement, 2021. Grade I. (Verbatim: the USPSTF concludes that the current evidence is insufficient to assess the balance of benefits and harms of screening for vitamin D deficiency in asymptomatic adults. Population: asymptomatic, community-dwelling, nonpregnant adults.) uspreventiveservicestaskforce.org
- Okereke OI, Reynolds CF 3rd, Mischoulon D, et al. Effect of Long-term Vitamin D3 Supplementation vs Placebo on Risk of Depression or Clinically Relevant Depressive Symptoms and on Change in Mood Scores: A Randomized Clinical Trial (VITAL-DEP). JAMA. 2020;324(5):471–480. (18,353 adults aged 50+, 2,000 IU/day vitamin D3, median 5.3 years. Depression or clinically relevant depressive symptoms HR 0.97 [95% CI 0.87–1.09, P=0.62]; mean difference in PHQ-8 mood score change 0.01 points [95% CI −0.04 to 0.05] against a minimal clinically important difference of 0.5 points.) pmc.ncbi.nlm.nih.gov
- Jolliffe DA, Camargo CA Jr, Sluyter JD, et al. Vitamin D supplementation to prevent acute respiratory infections: a systematic review and meta-analysis of aggregate data from randomised controlled trials. Lancet Diabetes Endocrinol. 2021;9(5):276–292. (46 RCTs, 75,541 participants. One or more acute respiratory infections in 61.3% of the supplementation group vs 62.3% of placebo, OR 0.92 [95% CI 0.86–0.99], 37 studies, I²=35.6%. No significant effect in any subgroup defined by baseline 25(OH)D. Protective associations in daily-dosing trials [OR 0.78], at 400–1,000 IU/day equivalents [0.70], durations ≤12 months [0.82] and ages 1.00–15.99 years [0.71] — but no significant interaction between allocation and dose, dose frequency, study duration or age. Authors describe the risk reduction as small. PubMed record linked — the full text is publisher-hosted.) pubmed.ncbi.nlm.nih.gov
- Lerchbaum E, Pilz S, Trummer C, Schwetz V, Pachernegg O, Heijboer AC, Obermayer-Pietsch B. Vitamin D and Testosterone in Healthy Men: A Randomized Controlled Trial. J Clin Endocrinol Metab. 2017;102(11):4292–4302. (Graz Vitamin D&TT-RCT; 98 healthy men with total testosterone ≥10.4 nmol/L and 25(OH)D <75 nmol/L completed; 20,000 IU/week vitamin D3 or placebo for 12 weeks. Mean baseline 25(OH)D 53.3 ± 18.3 nmol/L. No significant treatment effect on total testosterone; QUICKI significantly decreased [P=0.034]. PubMed record linked — JCEM is publisher-hosted.) pubmed.ncbi.nlm.nih.gov
- Lerchbaum E, Trummer C, Theiler-Schwetz V, et al. Effects of vitamin D supplementation on androgens in men with low testosterone levels: a randomized controlled trial. Eur J Nutr. 2019;58(8):3135–3146. (Graz Vitamin D&TT-RCT; 100 men randomized with total testosterone <10.4 nmol/L and 25(OH)D <75 nmol/L, 94 completed; 20,000 IU/week vitamin D3 or placebo for 12 weeks. Mean baseline 25(OH)D 56.3 ± 18.3 nmol/L, mean age 47. No significant treatment effect on serum total testosterone or on any secondary outcome. Non-pre-specified subgroup with baseline 25(OH)D <50 nmol/L, n=39: total testosterone −0.472 nmol/L [95% CI −3.18 to 2.23], p=0.725.) pmc.ncbi.nlm.nih.gov
- Paez-Allendes L, Valenzuela-Fuenzalida JJ, Moya MP, et al. Vitamin D Supplementation, Total Testosterone, and Androgen Bioavailability Markers in Adult Men: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. 2026;18(13):2090. (PROSPERO CRD420261365005; random-effects REML with Hartung-Knapp adjustment. Primary total-testosterone model, 11 comparisons: MD 0.47 nmol/L [95% CI −0.50 to 1.44], I²=24.1%. SHBG MD 0.27 nmol/L [−2.14 to 2.68]; FAI MD −0.37 [−4.28 to 3.55]. GRADE certainty low for total testosterone, SHBG and FAI.) pmc.ncbi.nlm.nih.gov
- Office of Dietary Supplements, National Institutes of Health. Vitamin K — Fact Sheet for Health Professionals. (Trials reporting reduced fracture rates used MK-4 at 15 mg/day [1 trial] or 45 mg/day [6 trials]; 45 mg MK-4 is described as a pharmacological dose used in Japan and elsewhere in Asia as a treatment for osteoporosis. Average daily vitamin K intake from foods in adults aged 20+ is 122 mcg for women and 138 mcg for men. Later randomized trials found no effect of vitamin K supplementation on bone mineral density in elderly men or women. The role of the different forms of vitamin K in arterial calcification and coronary heart disease risk is described as unclear.) ods.od.nih.gov
- Uwitonze AM, Razzaque MS. Role of Magnesium in Vitamin D Activation and Function. J Am Osteopath Assoc. 2018;118(3):181–189. (All of the enzymes that metabolise vitamin D appear to require magnesium as a cofactor in the enzymatic reactions in the liver and kidneys. PubMed record linked — the full text is publisher-hosted.) pubmed.ncbi.nlm.nih.gov
- Office of Dietary Supplements, National Institutes of Health. Vitamin D — Fact Sheet for Consumers. (The body makes vitamin D when bare skin is exposed to the sun; clouds, smog, old age and dark-coloured skin reduce how much the skin makes, and the darker the skin the less is made; skin does not make vitamin D from sunlight through a window and sunscreen limits production. Very few foods naturally contain vitamin D — fatty fish and fish liver oils are the best natural sources, with small amounts in beef liver, egg yolks and cheese — and fortified foods provide most of the vitamin D in US diets, with almost all the US milk supply fortified at about 3 mcg [120 IU] per cup.) ods.od.nih.gov